Baked Goods

Vanilla Cupcakes

4 cupcakes per pack

Our gluten-free Vanilla Cupcakes deliver a classic, sweet vanilla flavor with a rich, decadent texture that makes them perfect for any occasion. Made in our dedicated gluten-free facility based in Ontario, Canada, they provide peace of mind for celiac and gluten-sensitive customers while offering a taste and texture that rivals traditional cupcakes. Conveniently packaged in 4-packs, they’re ideal for parties, celebrations, or everyday treats. They are the superior choice for quality and convenience.

Where to Buy

Ingredients

Ingredients: Icing Sugar (sugar, corn starch), Sugar, Water, Canola and/or Soybean Oil, Rice Flour, Icing Base (canola oil, modified palm and palm kernel oils, palm oil, vegetable monoglycerides, polysorbate 60), Liquid Eggs, Egg Whites, Corn Starch, Tapioca Starch, Glycerine, Baking Powder, Natural Flavour, Potato Starch, Dextrose, Sodium Alignate, Salt, Xanthan Gum, Modified Cellulose, Mono and Diglycerides, Calcium Sulfate, Enzymes.

Allergen information

Contains: Egg

Always check the current package for ingredient and allergen information. Contact us with any questions.