Baked Goods

Lemon Loaf Cake

1 loaf per pack

Our gluten-free Lemon Loaf Cake delivers a bright, zesty lemon flavor with the added texture of crunchy poppy seeds for a deliciously unique treat. Made in our dedicated gluten-free facility based in Ontario, Canada, it ensures safety for celiac and gluten-sensitive customers while offering a moist, tender texture that rivals traditional cakes. Perfect for breakfast, snacks, or dessert, it’s a versatile option with a long shelf life, providing superior taste and convenience compared to competitors.

Where to Buy

Ingredients

Ingredients: Sugar, Liquid Eggs, Canola and/or Soybean Oil, Rice Flour, Muffin Flour Mix (com starch, modified com starch, gluten free flour blend (amaranth flour, quinoa flour, brown rice flour, rice flour), baking powder, dextrose, sugar, tapioca starch, potato starch, soya lecithin, natural flavour, cellulose gum, xanthan gum), Egg Whites, Poppy Seeds, Natural Flavour, Salt, Calcium Sulfate, Enzymes.

Allergen information

Contains: Egg

Always check the current package for ingredient and allergen information. Contact us with any questions.