Baked Goods

Banana Loaf Cake

1 loaf per pack

Our gluten-free Banana Loaf Cake is made with real bananas, delivering authentic flavor and a soft, moist texture that tastes just like homemade. Made in our dedicated gluten-free facility based in Ontario, Canada, it provides peace of mind for celiac and gluten-sensitive customers. Ideal for breakfast, snacks, or dessert, it’s a practical and delicious choice for families and gatherings. With a long shelf life, it offers superior quality and flavor over competitors.

Where to Buy

Ingredients

Ingredients: Banana Puree (bananas, crtric acid, ascorbic acid), Sugar, Liquid Eggs, Canola and/or Soybean Oil, Rice Flour, Muffin Flour Mix (corn starch, modified com starch, gluten free flour blend (amaranth flour, quinoa flour, brown rice flour, rice flour), baking powder, dextrose, sugar, tapioca starch, potato starch, soya lecithin, natural flavour, cellulose gum, xanthan gum), Powdered Egg White, Sodium Bicarbonate, Salt, Calcium Sulfate, Enzymes, Natural Flavour.

Allergen information

Contains: Egg

Always check the current package for ingredient and allergen information. Contact us with any questions.