Baked Goods

Banana Chocolate Chip Muffins

6 muffins per retail pack

Our gluten-free Banana Chocolate Chip Muffins combine the comforting sweetness of ripe bananas with bursts of rich chocolate chips, creating a perfectly balanced flavor. Made in our dedicated gluten-free facility based in Ontario, Canada, they ensure safety for celiac and gluten-sensitive customers while offering a soft, moist texture that rivals traditional muffins. Conveniently packaged in 6-packs, they’re ideal for breakfast, snacks, or a versatile family-friendly treat. With a long shelf life, they offer exceptional quality and convenience.

Where to Buy

Ingredients

Ingredients: Banana Puree (bananas, citric acid, ascorbic acid), Sugar, Liquid Eggs, Rice Flour, Canola and/or Soybean Oil, Muffin Flour Mix (corn starch, modified corn starch, gluten free flour blend, amaranth flour, quinoa flour, brown rice flour, rice flour), baking powder, dextrose, sugar, tapioca starch, potato starch, soya lecithin, natural flavour, cellulose gum, xanthan gum), Semi-sweet Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Egg Whites, Water, Sodium Bicarbonate, Solt, Natural Flavour, Calcium Sulfate, Enzymes.

Allergen information

Contains: Egg

Always check the current package for ingredient and allergen information. Contact us with any questions.